Our Beginning
In 2007, our first flagship location opened in Midtown, Sacramento, California, with the goal of serving generous sandwiches made with quality ingredients. From the start, our “Love All ♥ Feed All” ethos connected with the community, and the demand for our fresh, made-to-order food grew quickly.
Our Menu
Every sandwich is built on our proprietary bread, baked fresh daily in each restaurant. We slice our meats in-house and prepare our vegetables each day to ensure freshness. With over 24 signature sandwiches plus custom options, there’s something for every appetite.
Our Growth
From one shop in 2007, we have expanded to over 30 family-owned and operated locations throughout California, as well as in Nevada, Arizona, and Texas. Each store carries the same standards and service we built our reputation on.
